食品安全問(wèn)題 Food Safety Issues
In recent years, China’s food industry occurs security issus frequently, which makes people worried and lose confidence. Food safety, related to the people’s health, safety and healthy development of economy, is the major issue of national stability and social development. Since the Sanlu Incident occurred in 2008, the entire society increasingly concerned about food safety issue. It was in this context that the food safety issue was referred to an unprecedented level.
近幾年，中國(guó)食品工業(yè)經(jīng)常發(fā)生安全問(wèn)題，這使得人們很擔(dān)憂(yōu)并失去了信心。食品安全與人們的健康，安全以及經(jīng)濟(jì)的健康發(fā)展息息相關(guān)，是國(guó)家穩(wěn)定和社會(huì)發(fā)展的主要問(wèn)題。自2008年三鹿事件發(fā)生以來(lái)，全社會(huì)對(duì)食品安全問(wèn)題的關(guān)注越來(lái)越高。正是在這種情況下，食品安全問(wèn)題被提到了一個(gè)空前的水平。
There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. There are many reasons to cause this problem, and regulators, producers and even consumers share responsibilities. The entire society should try effort to avoid food safety issues.
食品安全主要存在以下問(wèn)題：在生產(chǎn)食品過(guò)程使用劣質(zhì)的原材料，添加有毒物質(zhì)，過(guò)量使用防腐劑，濫用化學(xué)添加劑等等。引起這一問(wèn)題的原因有很多，監(jiān)管者，生產(chǎn)者甚至是消費(fèi)者都有責(zé)任。全社會(huì)應(yīng)該盡力避免食品安全問(wèn)題。
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