2017年9月30日雅思寫作考試小作文范文
本文是一篇流程圖，展示了軟干酪的加工過程。流程圖本身很簡潔，每個階段也很清晰，分成5個部分，主體部分可以分成兩段。前三個步驟一段，后兩個步驟一段。寫作過程中有兩點要特別注意，一是每個步驟之間的銜接要變換語言表達。二是不要遺漏細節，例如時間，溫度等。
2017年雅思考試真題大作文多版本范文匯總(持續更新)
經典推薦：考官級口語寫作9分范文資料超級大匯總（史無前例數百篇）
小作文范文
The flow chart given demonstrates how to make soft cheese. There are five steps in total.
In the first stage, the raw materials, milk and water, are poured into a container to be mixed. Then the mixture is transferred to another container where it will be cooled at a temperature of 5 degrees for 2 hours. After that, salt is added to the mixture and it will be fermented at a temperature of 37 degrees. This stage lasts for 6 hours.
In the fourth phase, the mixture becomes thicker and thicker when it is evaporated at 100 degrees for 8 hours. Finally, in the last step, the evaporated mixture is cooled at 5 degrees again and this process lasts for 6 hours. After all these stages, soft cheese is made successfully.
Overall, the whole process starts from mixing raw materials and ends in cooling and we can find out that it takes a day to turn water and milk into soft cheese.(162 words)
范文原創自小站范硯秋老師
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