雅思大作文寫作范文——轉基因食物是好是壞？
雅思大作文寫作范文對于給為烤鴨同學，是必備級別的雅思備考資料。雅思大作文寫作不同于小作文，更需要在文章構造上進行一個邏輯性的有機組合才能說服挑剔的考官。因此，不僅是背單詞和短語，對于全篇文章的分析，也就是大作文寫作范文的分析，是十分必要的。今天我們就給大家介紹一篇科技類雅思大作文寫作范文——轉基因食物是好是壞？
下面就請欣賞這篇雅思大作文范文。
題目：
The range and quality of food has been improved with the development of technology and scientific advance. Some people think it is good and others think it is harmful. Discuss two sides and give your opinion.轉基因食物是好是壞？
范文：
In today modern world, the revolutions of technology and science have an impact on many aspects of life including the standard and different kinds of food we consume. However, there is some controversy about the effect of those changes. While it is possible to claim that these effects are improvement, my view is that the disadvantages outweigh the advantages.
在當今的現代世界，技術和科學的革命影響了生活的許多方面，包括我們消費的標準和不同種類的食物。然而，對于這些變化的影響有一些爭議。雖然可以斷言這些影響是改善，但我的觀點是弊大于利。
There are several reasons why these innovations in food production can be considered as positive. One is that farmers can produce crops that grow bigger and faster so it leads to the reduction of food shortage in many developing countries. It also should not be forgotten that genetically modified crops are more resistant to diseases or pests so the costs of production can be reduced and limit the danger of agricultural wastes.
食品生產方面的這些創新之所以被認為是積極的，有幾個原因。一是農民可以生產出長得又大又快的作物，從而減少許多發展中國家的糧食短缺。也不應忘記，轉基因作物對疾病或害蟲的抵抗力更強，因此可以降低生產成本，并限制農業廢料的危險。
Those who argue for the drawbacks of technology and science’s development in agriculture base their argument on the impact of those changes on environment and human health. Firstly, there might be risk involved in the genetically modified crops because the effect of these crops to the ecosystem is unknown. In addition to this, there are concerns about man-made chemicals used in modern methods of food production could be harmful to human health. An example illustrates this is that fertilized foods are assumed to causes cancer or long-terms consequences to human kind health.
那些認為農業技術和科學發展的弊端更多的人，把他們的論點建立在這些變化對環境和人類健康的影響上。首先，轉基因作物可能存在風險，因為這些作物對生態系統的影響是未知的。此外，人們還擔心現代食品生產方法中使用的人造化學品可能對人類健康有害。一個例子說明了這一點，即受精食物被認為會導致癌癥或對人類健康造成長期影響。
While there are strong arguments on both sides of the problem, I think that the long-term dangers of these developments should be cautious. Although technology and science used in agriculture has improved the variety and quality of foods, some measures should be regulated to ensure that these developments would be used in a safe way for both environment and humans.
雖然問題的雙方都有強有力的論據，但我認為，對這些發展造成的長期危險應當謹慎。雖然在農業中使用的技術和科學已經改善了食品的品種和質量，但應該規定一些措施，以確保這些發展將以安全的方式用于環境和人類。
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