2016年英語等級考試pets-3級寫作常用句子(5)
1、 I’m in a hurry.
翻譯為：我得趕緊。
注意的詞語："in a hurry"指匆忙，有時用作口語也表示輕易地做好某件事情。
2、 These days the most sought-after tables are hidden away, several floors above ground, in the city’s high-rise apartments, which are run by chefs out of their own homes or from rented spaces……
翻譯為：目前，很多廣受歡迎的餐館總是藏匿在公寓大廈地面上方的樓層，就在廚師們自家門口或是租的空地外面營業(yè)。
3、 Merely requesting a reservation can be as difficult as getting one.
翻譯為：哪怕是僅僅要求預(yù)定(房間)都有可能象真要得到它一樣那么難。
4、 Exclusively is the main attraction for customers in a city that is still obsessed with status.
翻譯為：獨有性(專用權(quán))是吸引城市消費者的主要因素，因為人們還是會被身份地位(帶來的虛榮感)所迷惑的。
5、 I can’t make up my mind about to have for dessert.
注意的詞語：make up one’s mind：下決心、作決定。
翻譯為：餐后吃什么甜點，我還沒能做出決定。
6、Those mighty winds pulled in a band of cloud and some patchy rain through the small hours, and into thefirst part of the morning.
翻譯為：那些強勁的大風卷起一層云彩，還有些零星的小雨下了好一會，一直持續(xù)到清晨。
7、clearer skies and much light winds allowed temperatures to drop well into single figures resulting in a touch of grand frost in some rural areas.
翻譯為：清涼的天空和微風讓溫度值降到了個位數(shù),使得很多鄉(xiāng)村地區(qū)出現(xiàn)了霜.
8、The early sunshine giving away to a bit more clouds.
注意的詞語：give away：讓步。
翻譯為：太陽被一小片云層遮住了。
9、 Cooking at table side has always been part of traditional haute cuisine, or art of cooking.
注意的詞語：art of cooking:烹飪術(shù)，例：art of defense: 武術(shù)。
10、 I’m a very cook.
翻譯為：我是一個絕對的廚師。
11、 Stir the mixture until it leaves sides of the bowl.
翻譯為：與碗邊脫離，即不沾碗邊。引申義：就是要求充分攪勻.
12、 Roll the crust mixture into a round shape.
注意的詞語：roll into: 卷成, 使合為一體。
翻譯為：將外面的蛋糕皮混合物卷成一團。
13、 Yes, the apple pie is ready to serve.
注意的詞語：be ready to: 預(yù)備, 即將
翻譯為：是的，蘋果派可以預(yù)備用了。
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