不可否認，在歷年備考學(xué)生的努力下，托福考試的模板已經(jīng)各種各樣并且能頂40-50字數(shù)，但問題是判分的考官難道不知道這是模板么?試想一下，在課堂上，在黑板或者PPT上給出了10個開頭句的模板，那么有多少同學(xué)不只使用第一個呢(很簡單，懶得看第二個唄)?這意味著，大部分同學(xué)的寫作模板都是一樣的，試問考官真是傻瓜么?看了10多篇一樣的開頭結(jié)尾還贊嘆“中國托福考生英文真高”?換句話說，如果模板真有用的話，那么應(yīng)該所有用模板的考生都得高分啊。事實呢?

如下是絕大多數(shù)考生的常態(tài)：在考前三天的時候，驀然發(fā)現(xiàn)自己頂多寫了4篇慘不忍睹的作文，慌神了，怎么辦，怎么辦?有木有魚丸?有木有粗面?于是在考前看機經(jīng)，找帖子，憋思路，一天平均憋10篇文章的思路，甭管有沒有用，反正心里暗爽“看過這些文章思路了”。(看范文的狀態(tài)同上)。但問題是到考場上傻了，我有思路啊，我遇到看過的題目啊，就是規(guī)定時間寫不出來啊 ，我就是能寫出每段第一句啊，(我做托福閱讀最后六選三的感覺啊)，我不知道怎么寫第二句啊，我不知道怎么論述啊，我不知道怎么舉例啊。還是用模板啊……總結(jié)為一句話，腦中的思路就是一句話的分論點，有幾個人能保證在只有一句分論點的情況下規(guī)定時間內(nèi)寫出多于350的文章呢?

本質(zhì)上就是把上面的狀態(tài)放在了平時準(zhǔn)備中，每天抓狂，寫的不少，基本都是原地打轉(zhuǎn)沒有提高的過程。

The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.

The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing a home-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.

Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, adults living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at res

Healthy eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!

Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.

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