中國菜單翻譯
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中餐 Chinese Food
冷菜類 Cold Dishes
白菜心拌蜇頭 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 :Mushrooms with Duck Feet
拌豆腐絲 :Shredded Tofu with Sauce
白切雞 :Boiled Chicken with Sauce
拌雙耳 :Tossed Black and White Fungus
冰梅涼瓜 :Bitter Melon in Plum Sauce
冰鎮芥蘭 :Chinese Broccoli with Wasabi
朝鮮辣白菜 :Korean Cabbage in Chili Sauce
朝鮮泡菜 :Kimchi
陳皮兔肉 :Rabbit Meat with Tangerine Flavor
川北涼粉 :Clear Noodles in Chili Sauce
刺身涼瓜 :Bitter Melon with Wasabi
豆豉多春魚 :Shisamo in Black Bean Sauce
夫妻肺片 :Pork Lungs in Chili Sauce
干拌牛舌 :Ox Tongue in Chili Sauce
干拌順風 :Pig Ear in Chili Sauce
怪味牛腱 :Spiced Beef Shank
紅心鴨卷 :Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
醬香豬蹄 :Pig Feet Seasoned with Soy Sauce
醬肘花 :Sliced Pork in Soy Sauce
金豆芥蘭 :Chinese Broccoli with Soy Beans
韭黃螺片 :Sliced Sea Whelks with Hotbed Chives
老北京豆醬 :Traditional Beijing Bean Paste
老醋泡花生 :Peanuts Pickled in Aged Vinegar
涼拌金針菇 :Golden Mushrooms and Mixed Vegetables
涼拌西芹云耳 :Celery with White Fungus
本文標題:中國菜單翻譯 - 英語作文范文_英語作文萬能句子_英語作文模板冷菜類 Cold Dishes
白菜心拌蜇頭 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
白靈菇扣鴨掌 :Mushrooms with Duck Feet
拌豆腐絲 :Shredded Tofu with Sauce
白切雞 :Boiled Chicken with Sauce
拌雙耳 :Tossed Black and White Fungus
冰梅涼瓜 :Bitter Melon in Plum Sauce
冰鎮芥蘭 :Chinese Broccoli with Wasabi
朝鮮辣白菜 :Korean Cabbage in Chili Sauce
朝鮮泡菜 :Kimchi
陳皮兔肉 :Rabbit Meat with Tangerine Flavor
川北涼粉 :Clear Noodles in Chili Sauce
刺身涼瓜 :Bitter Melon with Wasabi
豆豉多春魚 :Shisamo in Black Bean Sauce
夫妻肺片 :Pork Lungs in Chili Sauce
干拌牛舌 :Ox Tongue in Chili Sauce
干拌順風 :Pig Ear in Chili Sauce
怪味牛腱 :Spiced Beef Shank
紅心鴨卷 :Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 :Preserved Eggs in Ginger Sauce
醬香豬蹄 :Pig Feet Seasoned with Soy Sauce
醬肘花 :Sliced Pork in Soy Sauce
金豆芥蘭 :Chinese Broccoli with Soy Beans
韭黃螺片 :Sliced Sea Whelks with Hotbed Chives
老北京豆醬 :Traditional Beijing Bean Paste
老醋泡花生 :Peanuts Pickled in Aged Vinegar
涼拌金針菇 :Golden Mushrooms and Mixed Vegetables
涼拌西芹云耳 :Celery with White Fungus
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